An excellent dinner that had to be noted
Lisa and I needed an early dinner, due to starvation basically. The hotel sent us over to a restaurant that opened shortly before we arrived. As luck would have it, we were all alone in the entire restaurant and the chef, picture above, came out and personally took our order and set off to make some special dishes. He served a ricotta stuffed zucchini with a buffalo tomato puree and olive oil on top to 'relax' us from our travels. Well that was an incredible dish to start things off.
The rest of the dinner went wonderfully and he joined us again, as in sat with us, for about 30 minutes and talked. We discovered he has worked as the chef in San Diego and the Paris hotel in Las Vegas before coming back to Europe. So this was one of those places I am logging for myself and anyone else that happens to be in the area.
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On Saturday, March 17th, 2007 by Chris Miller
